Muffaletta
with Mediterranean Cheddar
Ingredients
4 Each Ciabatta
4 Oz Salami - Thin sliced
4 Oz Calabrese - Thin sliced
4 Oz Mortadella - Thin sliced
4 Oz New Bridge Mediterranean Cheddar - Thin sliced
8 Oz Muffaletta Olive Spread or Olive Tapenade
Directions
Place the Muffaletta olive salad evenly on the top & bottom of the ciabatta – Add extra oil for more flavor
Place 1 oz of each of the charcuterie on the ciabatta – Layering the cheese and meat
Cook until the cheddar is melted and the meat is warmed through
Place the two sides together
Serve either warm or at room temperature for more flavor